GROVE Restaurant, Patio and Ballroom is the newest offshoot of PIER 22, the award-winning waterfront destination headed by restaurateurs Hugh Miller and Greg Campbell. A fine-casual restaurant, GROVE specializes in a wide-ranging selection of house-made meals served in several distinct dining areas giving guests a choice of cuisine and scene.
GROVE is re imagining an immersive dining experience, and “We’re committed to using quality fresh ingredients along with innovative cooking methods to inspire, nourish and wholly satisfy our guests,” notes chef Greg Campbell.
Learn more at
https://www.grovelwr.com/